China Industrial Oven Manufacturers

KENTON Apparatus LTD. specializes in the production of industrial ovens, which are very suitable for industrial and mining enterprises and workshops for mass production, and can be used for a long time without interruption.

What should I pay attention to when purchasing an industrial oven?
1. The production capacity determines the size and specifications to meet the production needs, and the production capacity is high. Crawler-type industrial ovens can be selected, that is, we say drying production lines, tunnel furnaces, drying tunnels, small ovens with low production capacity or small experimental ovens can be customized for processing.
2. Select the temperature 10 degrees higher than the actual use temperature. According to the process requirements, calculate the actual required temperature difference to ensure the effect of baking. For example: if the operating temperature is 150 degrees, 220 degrees, 360 degrees, 440 degrees, according to the maximum design temperature of 500 degrees, 4 temperatures, if it is the same product, it is best to use thyristor for control, different products, use In the low temperature state, the temperature difference is slightly larger. The actual use effect of 150 degrees and 220 degrees is not as good as that of a low temperature oven. When using a medium temperature 500 degree oven, the baking temperature difference of 150 degrees is 2 to 5 degrees higher than that of a low temperature 250 degree oven. Depending on the quality of the manufacturer's equipment, the oven is divided into low temperature (0-250 degrees), medium temperature (250-600 degrees), and high temperature (600-1500 degrees) over 1200 degrees. Process requirement selection.

3. How to put the product in, you can layer the oven, configure the tray, there are net trays, solid trays, punching trays, and if there are more, you can use material racks and car racks, but pay attention to one question, whether it is convenient for operators to operate. For example, for an oven with a height of 1500, a width of 1500, a depth of 850mm, if it is a baking tray, it is necessary to consider whether the operator can move it. Many factory operators are girls, and their height is only more than 1500mm. If you want her to lift the 1500x850 baking pan, it is a bit difficult, not to mention how heavy the baked products are.
4. If the oven is placed on the floor, it is necessary to consider whether it can enter the door and enter the elevator. In fact, they are all technical problems to be met. The oven does not have much technical difficulty, the structure is simple, and it is easy to be imitated. It is recommended to sign a technical agreement for performance acceptance.

The industrial oven must be placed in a ventilated place, not too close to the wall to facilitate heat dissipation. Moreover, it is best not to place the oven near the water source, because the overall temperature of the oven is very high when working, and if it touches water, it will cause a temperature difference.